Remember those moist pound cake recipes our Grandma's made from scratch? Those buttery cakes made with an equal amount of ...

If you’ve ever had a piece of subpar pound cake, you know how depressing it can be. What should be sweet and soft is nothing more than a heavy, dry piece of bread masquerading as cake. But a good ...

Baking lies at the heart of Southern cooking, where every treat tastes like it was made with love. Staple pantry ingredients like butter and buttermilk lend their rich flavors to beloved recipes like ...

This rustic cornmeal pound cake with its simple honey-butter glaze is not your average cake; it has a flavor profile all its own, with a faint reminder of the tender and moist cornbread I remember ...

This Easter Bundt Cake recipe is the kind of spring dessert that feels special without being fussy. With its soft, buttery ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

NEW YORK — Pound cake is so called because it is traditionally made with a pound each of flour, sugar, butter and eggs. Take, for instance, this mid-18th-century recipe: “Take a Pound of Butter, beat ...

In Saving Southern Recipes, Southern Kitchen’s Kate Williams explores the deep heritage of Southern cooking through the lens of passed-down, old family recipes. I can't even keep track of the number ...

Moist, tender cake – it must be loaded with fat, right? How about a cup of fat-free apple butter instead? Health-conscious bakers have been using applesauce to cut fat for a long time, but the ...