Sirloins are leaner and can dry out more quickly if you overcook them, so the key is to watch how long they are on the grill.

A good butcher should welcome questions and offer assistance. If they won't answer yours, it could signal problems that you ...

Ever wonder why your butcher has that knowing smile when you ask about certain cuts? It's hard to say for sure, but there's a ...

There are a lot of great wild game processors out there, but there are plenty of bad ones, too. With a shady butcher, you likely won’t get back your specific deer but rather a mishmash of all the ...

Why should you learn how to butcher a deer by yourself? Because the venison will taste better. Professional butchers need to profit from their efforts, and that’s fine. But since time is money, most ...

Brian Schirg grew up on his family’s vegetable farm in West Abington Twp. and helped raised cows. The 41-year-old Dalton resident took an interest in butchering several years ago and made it his ...

Historically, raising livestock was a simple job done by rural communities to sustain themselves. However, as meat production migrated to processing facilities, this industry has become infamous for ...

As grocery prices rise, more consumers are buying meat directly from local farmers, increasing demand for custom processors ...