I admit: Never in a million years could I put the “butch” in “butcher.” But there is something more authentic, potentially fulfilling and maybe even fun about going full Pilgrim and throwing yourself ...

England’s best butcher has revealed exactly how to cook the perfect Christmas turkey. Toby Bassett, 34, and fiancé Kerry ...

Her advice was actually quite simple. There are two things you can do to level up your Christmas turkey: brining and using a ...

‘To dry brine your turkey, pat all over with paper towels and generously rub a mixture of good quality sea salt, black pepper ...

Jordan Hanley, butchery supervisor at online butchers, Campbells Meat, comments: “Traditions shift with time—the classic ...

Almost as exciting as Christmas lunch is the prospect of leftovers the next day – and the day after that... and the day after ...

Author Emily Gussin shows us how to make use of every part of the turkey, including the meat, bones, fat and skin.

A butcher has given his expert insight as to why in-date turkeys can go rancid before Christmas, following reports that some ...

Turkey is a lean source of protein that contains nutrients like selenium and B vitamins. It supports brain function, muscle growth, and immune health.