You can count on these fast-food restaurants to serve you the freshest beef, thanks to their "fresh, never frozen" burger policy.

We as a society are becoming more and more curious (and aware) of what exactly is in our food. With a focus on better ingredients, there’s more of a want for even our quickest and cheapest food ...

Only about 3% of beef qualifies, so when you bite into a Mooyah burger, you’re tasting the best of the best. A West Coast chain giving In-N-Out a run for its money on meat quality, The Habit Burger ...

People think burgers are simple. But a great burger takes as much thought as a dish on a fine dining menu. What's in a great burger? It starts with high quality ingredients (scrimp on your beef or ...

The ideal burger to improve your energy levels combines nutrient-rich ingredients, protein and complex carbohydrates to keep ...

If you're tired of the humdrum burger routine, shake things up by topping yours with this creamy, decadent, and downright ...

The signature Shack burger is made with high-quality beef and simple yet flavorful toppings, served on a pillowy potato bun. And don’t forget to wash it down with a frozen custard shake ...

McDonald's says its flash-frozen patties are typically served within two to three weeks, ensuring that customers still get a high-quality burger. Read more: The Biggest Mistakes Everyone Makes ...

It's enrolled in a beef quality and welfare program called ... chain in the United States by number of outlets, Burger King ...