This Pumpkin Pecan Bundt Cake is one of our family’s favorite ... Avoid using reduced fat sour cream. 1. Preheat the oven to 350 degrees. Spray a 10-15 cup bundt pan with non-stick cooking ...

Preheat your oven to 180°C and grease and flour your bundt tin well ... Drizzle it over the cooled cake. Sprinkle with the pecan nuts and pomegranate seeds while the icing is still wet enough ...

If you're looking for a pie or cake that will impress, you can't do better than these favorite 5-Star Thanksgiving dessert ...

Apple cider Bundt cake has subtle apple flavor and warm spice notes. But the best part is the sugary crust.

But, leave the extravagant decorations for the other cakes and stick to something simple, like some royal icing accents or ...

This rustic style Coffee Cake without Sour Cream uses Greek yogurt to create a moist and fluffy cake with the perfect crackly ...

No matter which way you cut it, each slice has tender apple-studded sour cream ... as pecans or almonds can be used instead of walnuts. Preheat the oven to 350 F. Brush a 12-cup Bundt pan ...

use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, cream butter and sugar with an ...

Holiday Time at Disneyland is so close we can almost taste it. And it is good that we don't have long to wait because this ...

For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder. Fold 100g/3½oz dark chocolate chips into the batter. For cinnamon and pecan bundt cake, use light brown ...