And if you're a fan of British desserts, you may try whipping up a sticky toffee pudding Bundt cake, flavored with sweetened ...

These ingredients do/don't stand up well to freezing for X days/weeks/months. How to Store Leftover Chocolate Bundt Cake ...

Pumpkin brings a warm, cozy flavor to so many classic fall recipes, perfect for celebrating the season. These old-fashioned ...

If you're looking for a pie or cake that will impress, you can't do better than these favorite 5-Star Thanksgiving dessert ...

"What can I bring?" you ask your Thanksgiving hosts. "Can you bring dessert?" they reply. "But don't bring pie. We've got pie ...

If you’re craving a sweet treat that is easy to make and combines the traditional flavors of apple pie with a modern twist, ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...

This plum pudding recipe is a take on a classic: Steamed cakes like this are a fixture on a traditional British Christmas table, popular around the holidays since at least the Middle Ages.

Leave to cool in the tin for 10 minutes. Loosen the edges with a butter knife, then turn the cake out onto a wire rack. Lift away the bundt tin and leave to cool completely. For lemon and ...

In restaurants across America, a sweet revolution is underway. The dessert menu, once a playground for molecular gastronomy and avant-garde creations, is embracing a simpler ethos. Chefs are ...

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez ... Grease and flour a 10- to 15-cup Bundt pan and drop halved pecans into the bottom of the pan.