There’s eel on the menu at Bûcheron. Though marketed as a tartine, it may not charm you enough to order it. Slippery, muddy and riddled with bones, eel can be tricky to cook and a disaster to serve.

MINNEAPOLIS — A new restaurant in south Minneapolis, Bûcheron, creates dishes that are rooted in French technique but with a Minnesota touch. Bûcheron translates to "lumberjack" in French, the ...

A Minneapolis restaurant and a St. Paul chef are taking home top honors after the 2025 James Beard Awards. Bûcheron, located on Nicollet Avenue, was awarded the honor of best new restaurant in the ...

It’s been nearly two decades since the Minnesota Star Tribune awarded its highest culinary honor to multiple restaurants. On those occasions, in 2004 and 2007, the winning restaurants’ ambitious yet ...

Bûcheron is one of 10 finalists vying for a James Beard Award for best new restaurant. The big picture: The buzzy French-American establishment, which Demi's longtime chef de cuisine Adam Ritters ...

Bucheron in south Minneapolis won the James Beard for best new restaurant on Monday in Chicago.

MINNEAPOLIS — The tables have been packed at Minneapolis' Bûcheron ever since it won the prestigious Best New Restaurant award at the James Beard Awards. While reservations have filled up fast, it's ...

A Minneapolis restaurant and a St. Paul chef are taking home hardware from the prestigious James Beard Awards. Bûcheron won Best New Restaurant and Karyn Tomlinson of Myriel won Best Chef: Midwest ...

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