1 1/3 c. semi-sweet chocolate chips, divided 1/2 c. Preheat the oven to 400˚F. On a lightly floured surface, roll the pie dough into a 12-inch circle. Transfer the crust to a 9-inch pie plate (not ...

With a graham cracker crust, a brownie layer, ganache, and a torched meringue, this pie is a fresh and sophisticated take on the humble s'more.

A fudgy brownie that you make yourself is a far cry from the boxed mix and nearly as easy to make. For an extra indulgent treat this Val/Gal/Palentine's Day, fill a flaky crust with brownie batter and ...

1. Preheat the oven to 350°F. 2. Heat the butter and unsweetened chocolate in a small saucepan over low heat, stirring until melted and smooth. 3. Remove the pan from the heat and whisk in the sugar ...

(WSVN) - A South Florida chef shares a recipe that may have you wanting to eat dessert first. Pie is on the menu as we grab a Bite with Belkys. – Preheat the oven to 350 degrees. – Prepare the crust.

(Mass Appeal) – You might think you’ve died and ended up at the pearly gates because Betty Rosbottom, cookbook author and chef, is here with a recipe that looks, and sounds, like a little slice of ...

If we’ve learned anything about the cult-favorite cronuts — the love child of a croissant and donut — and brookies — another love child, now between a brownie and cookie — it’s that desserts are so ...