Add Yahoo as a preferred source to see more of our stories on Google. Both the bottom and top round come from the back end of the cow, which gets a lot of work and makes the area more lean and tough, ...

The aroma coming from the kitchen while this is cooking is heavenly. We chose to oven roast the recipe and it turned out ...

Instead of your usual go-to beef cut for pot roast, try this cut, which might seem counterintuitive at first but actually ...

Classic pot roast features buttery, fork-tender beef simmered with sweet and savory vegetables and aromatic herbs. It makes an easy dinner, served family-style with the delicious broth drizzled over ...

From classic Yankee pot roast to tangy sauerbraten and peperoncini-spiked Mississippi pot roast, these are easy, flavor-packed meals that you'll turn to again and again. Jodie Kautzmann is an editor, ...

In this edition of Anne Byrn’s Taste of a Place column, the bestselling author talks pot roast, telling the story of why you’ve gotta love it to get it right, and offers a blueprint on making your ...