SauceBros Pizza co-owner Redwan Huda holds a Naga Habanero Balachao at his tiny restaurant in Plano. The pizza consists of Balachao, fried fermented shrimp, usually eaten in Bangladesh with rice. The ...
A North Texas pizzeria with Bangladeshi flavor is garnering national attention for its pizza innovation. Popular food magazine Bon Appétit recently recognized SauceBros Pizza in Plano for its ...
First on "CBS Mornings," Bon Appétit reveals its list of eight pizzerias pushing the boundaries of pizza-making. We visit three standout spots to see—and taste—what makes them special.
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