Eater LA Senior Editor Farley Elliott is back with another episode of Eat the Menu, where he lives every indecisive diner’s dream by ordering everything of interest on a restaurant's menu — no ...
The restaurant will open in the first quarter of 2017. The Boiling Crab, a small seafood restaurant chain on the Mainland, will open its first Hawaii location in Salt at Our Kakaako. The ...
With the opening of an outpost in Westwood — the chain’s biggest branch to date — the Vietnamese-run Cajun seafood phenomenon known as The Boiling Crab has finally spread beyond the Asian enclaves of ...
On this edition of Hawaii’s Kitchen, Boiling Crab joins John Veneri at ChefZone. Located at Salt at our Kakaako where the restaurant first originated, and open everyday of the week, the Boiling Crab ...
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