Skip the hassle of making individual blueberry pancakes and make this sweet maple-infused blueberry pancake bread instead.

Like my Fall favorite, pumpkin pancake syrup, this syrup is great on blueberry pancakes ... I do not recommend maple syrup or ...

An American classic, these fluffy blueberry pancakes make the perfect brunch ... Gradually whisk in the maple syrup until it is all incorporated and has a whipped consistency.

Then add a smaller bowl of maple syrup on top. Place a lid on top and place on direct heat. When smoke appears leave for 5 minutes then turn off and allow to cool.

Flip the pancakes and cook the second side until golden. Repeat with the remaining batter. Serve with the fruit butter, fresh fruit, and maple syrup. Recipe courtesy of Candle 79 Cookbook by Joy ...

fluffiest pancakes that can still hold up to generous helpings of warm maple syrup. Celebrity chefs Trisha Yearwood, Ree Drummond, and Bobby Deen each have a signature blueberry-pancake recipe ...

Wash fresh blueberries and add to a medium heavy based saucepan with the maple syrup, lemon juice and vanilla bean (cut in half with the seeds scaped out and put into the pot). Bring to the boil ...

Light, fluffy pancakes are the perfect vehicle for a pool of melting butter and drizzle of maple syrup. If you want ... lemon ricotta, blueberry banana and more. Plus, our own mad genius, Justin ...

These bluebbery pancakes are made with soy flour and soy milk, making them a delicious and healthy choice for your breakfast. Top them with a drizzle of maple syrup, a dollop of whipped cream, and ...