Blanching (scalding vegetables in boiling water or steam for a short time) is a must for almost all vegetables to be frozen. It stops enzyme actions which can cause loss of flavor, color and texture.

The original Roman gourmet Apicius got straight to the heart of the pleasure we derive from food when he said, "We eat first with our eyes" back in the first century A.D. A tremendous portion of food ...

Before we get cooking, you’ll need to know how to prepare and cut the broccoli head into florets. When shopping for broccoli at the grocery store, look for broccoli heads sporting firm stalks and ...

Blanching simply means to quickly boil foods (typically vegetables, fruits, or nuts) without fully cooking them. The blanched foods are then placed in a bowl of ice water for shocking (another cooking ...

Broccoli is a go-to vegetable for many, beloved for its potent antioxidants and bioactive compounds that contribute to reducing inflammation and preventing chronic diseases. However, achieving the ...

Preparing vegetables can sometimes be the most time-consuming part of getting dinner together, but blanching them helps move things along. Blanching means boiling the vegetables for a very short time ...

Buying vegetables in bulk is a good way to save money on already cheap (or not so cheap) vegetables. Many of them will keep for weeks in a cool, dry place, but even the most zealous vegetable enjoyer ...