The pastry chefs wanted to create a cake that represented their region more than anything else, so they drew inspiration from ...

This recipe uses dried sour cherries ... Divide the batter between the prepared cake tins and spread it out evenly with a rubber spatula. Bake for 22–25 minutes or until the cakes are nicely ...

Chocolate mousse, once called mayonnaise de chocolat, is a retro recipe mounting a steady revival in both home kitchens and ...