Life is all about trying new things, and that's especially true in the kitchen. You may not be familiar with this meat, but you need to give it a try.

How does bison differ in flavor and texture from beef? For a comparison tasting we asked Martin Saylor, executive chef of Butterfield 9 in downtown Washington, a restaurant where bison is on the ...

The bison now holds one of America's most revered positions in society. The fuzzy, horned giant is a national symbol, standing aside the bald eagle, after President Obama signed a bill into law ...

With a strong prevailing perception that it is healthier, bison's popularity is exploding. It has broken out of natural food stores and specialty meat shops to become available at the butcher ...

Find out how eating bison meat can benefit your health and nutrition. Discover the advantages and disadvantages of this unusual red meat.

Bison meat is not only better quality, Doyle said, but it only costs a few dollars more per pound than beef. Midwest Bison sells ground bison for $10 per pound and steaks for $20 per pound.

Shortly after researchers unearthed the mummified body of a 55,000-year-old Steppe bison in the Alaskan tundra, they sliced off a piece of its neck. To eat!