I first had a bison burger in a diner on the west side of Manhattan in the early ’90s. This city was my home, but it was not where the buffalo roam. Back then, not even on menus. And so, I had to try ...

Bison (buffalo) is becoming popular with American diners for a handful of reasons. The animals graze on open range or pasture for most of their lives, so they're not overcrowded in feed lots. Recipe ...

Season bison burger patty with salt and pepper Cook over high heat on a grill to desired temperature. We recommend medium rare (140 degrees F) as bison is a very lean meat and can dry out quickly. Do ...

In large skillet over medium heat, add onions, 2 tablespoons oil and butter; sprinkle lightly with pepper and salt. Cook 8 to 10 minutes or until onions soften and start to brown or caramelize, ...

Sales of bison meat topped $240 million last year. Big, beefy burgers are still king, but Westchester Burger Co. began offering bison burgers three years ago, and they now sell around 300 a week. "I ...

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Oct. 3—Mooooove over, beef. The bison bandwagon has settled in Western Pennsylvania with restaurants offering bison burgers (and even a bison meatloaf!) on their menus. Touted as being much lower in ...

A big fan of the Sippo Valley Trail, which extends from Massillon to Dalton, I’ve ridden my bicycle across Bison Avenue many times. Never did I realize that a watering hole with food and patio was ...