When we talk about royal foods of India, mentioning Biryani is inevitable. What makes this delicacy a sheer treat, is the method of cooking and use of biryani masala, which is a unique combination of ...

How to make Chettinad masala: In a grinder, add 1 cinnamon stick, 2 green cardamom pods, 1 tsp fennel seeds, 1 tsp black peppercorns, 1 star anise, 4 cloves, 1 tsp mace and nutmeg powder, 1 black ...

If you are an amateur chef, a beginner biryani enthusiast or just don’t have as much experience in the kitchen as others, making biryani can be a daunting task for you. Can we let you in on a secret?

Spices are an essential part of Indian cooking. The flavor, aroma, and richness of most dishes depend largely on the right ...

A celebration of Eid isn't over till the last morsel of that special, home-cooked Mutton Biryani has been had.

You must be aware that preparing biryani is an art. Though it is a long process, the result is delicious and worth your hard work. To get the perfect aroma while cooking and enjoy the perfect taste ...

Among all the rice recipes, Biryani will always remain at the top spot, because it tastes just as good with veggies as it does with meat (although meat lovers would beg to differ!). For vegetarians ...

Welcome to the world of aromatic and flavourful chicken biryani! Biryani is a popular dish known for its fragrant rice, tender chicken, and a harmonious blend of spices. So, let's dive right into the ...