Recipe by Savor the Best Fluffy and full of flavor ... with cheddar and chives as a side dish will definitely do it. A healthy side dish that will go well with your salmon dish, these creamed leeks ...

He then makes a pan sauce he describes as "brown butter mixed with the natural juices the salmon releases." This fish alone does not a meal make, and Olnowich goes on to say, "One of the best sides to ...

Preheat the oven to 220C/425F/Gas 7. For the salsa verde, combine the parsley and mint leaves, capers, anchovy fillets and one garlic clove. Mash together with a pestle and mortar to form a coarse ...

Season each salmon fillet with salt and pepper and dust both sides with flour. Heat the olive oil in a large non-stick frying pan over a medium-high heat. Place the salmon skin-side down in the ...

Add the salmon to the pan, skin side down. Bring to a simmer and cook ... A food thermometer is the best way to measure the internal temperature of fish. The temperature of 130°F (55°C) makes ...