Pile the salad onto plates, then top each plate with a salmon fillet and serve. Once the fish is cooked, make sure to add all the cooking juices to the finished dish as they will have lots of ...

This fish alone does not a meal make, and Olnowich goes on to say, "One of the best sides ... the base for that salad, you could have both bitter and sour flavors going on at the same time. Starchy ...

Place salmon in a oven-safe baking dish ... remaining stevia extract (optional), and salt and pepper to taste. Pour over salad and toss to combine.

Salmon is an important traditional resource for Indigenous peoples and it continues to be an important part of cultural traditions, social practices, and the economy. As part of its spiritual and ...

While the salmon’s cooling, make a start on the salad. Toast the pumpkin seeds by tossing them in a dry, heavy-based frying pan on the hob. They will start jumping a little, and will darken and ...