If you’re looking for a simple weeknight dinner loaded with pantry staples, look no further. These salmon croquettes combine flaked salmon, aromatics, herbs, spices, and a basic breading mixture for ...

These salmon patties are crispy on the outside, tender in the middle, and packed with flavor. I’ll show you the best binder ...

LITTLE ROCK, Ark. (KATV) — Joanne Kurowski shares her recipe for fresh Salmon Croquettes, lemon caper cream, and herbed potato salad. 1. Remove skin from salmon filet and dice into small pieces. Place ...

Not too many years ago, the only salmon you could find in local grocery stores was canned. And before salmon was recognized as a healthy fish, believe it or not, canned salmon would sometimes go on ...

Robert Butts, executive chef and co-owner of Auburn Angel, provided the recipe for these croquettes, which are based on the salmon croquettes he ate as a child. “My mom loved to make old-school ...

Salmon patties, or croquettes as we called them when I was growing up, was the first recipe I wrote about in this column back in 2009. I wrote about my mother-in-law's recipe, which differed from my ...

In a large bowl, gently mix the salmon, eggs, onion, garlic, flour, scallions, parsley, lemon zest, hot sauce, salt, pepper, and Cajun seasoning. Lightly grease a baking sheet with cooking spray, or ...