When I was growing up, I remember my dad always growing rhubarb in his summer garden, but in a separate area so it could really spread out. My mom would make our favorite custard pie or warm sauce for ...

Add Yahoo as a preferred source to see more of our stories on Google. Turn tangy rhubarb into delightful sweet-tart treats and dinners with these well-loved recipes. We’ve rounded up the rhubarb ...

Mix and pat into 8x8-inch pan; bake 15 minutes at 350 F. While baking, mix together: 2 eggs 1-1/2 cups sugar 1/4 cup flour 3/4 teaspoon baking powder 2 cups rhubarb, cut into small pieces Add that ...

Spring is officially here, but the weather we've been having lately surely hasn't been springlike. But that doesn't mean I can't make a spring dessert such as rhubarb crunch. My rhubarb plants started ...

Rhubarb has a reputation for being tart and tricky, but it deserves a second chance, Especially when it’s paired with the right ingredients. Whether baked, blended, or simmered, rhubarb can surprise ...

The Cooking Mom joins FOX6 WakeUp to share her recipe for Strawberry Rhubarb Crisp. 4 cups fresh or frozen rhubarb - chopped 4 cups fresh or frozen strawberries cut in half or quartered 3/4 cup sugar ...

Vibrantly pink in hue, rhubarb is a true gem of spring produce season. It has a short peak season, so when you spot it at the farmers’ market or grocery store, be sure to snag a bunch. When shopping ...

It is around 8 a.m. and I have water heating on the stove to do my laundry. It looks like it'll be a nice day. The temperature is already up to 53, so I'm hoping it'll warm up to stay. Warm ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There are some flavor combinations we just can’t get enough of ...