Potatoes, onions and a fat piece of pork: these humble ingredients – so essential to Polish peasant cuisine – form the base for one of Eastern Poland’s best-known dishes: babka ziemniaczana or potato ...

This recipe for cinnamon babka is ... adds to its dessert qualities. What does “babka” mean? According to the Jewish Women’s Archive, “Originating in Eastern Europe, the word “babka” in both Polish ...

Babka is a sweet bread of Polish Jewish origin ... bookmark the page for when the holiday ends. This recipe is adapted from one by Chef William Woo, founder of L’Ecole Artisanale in Singapore.

Homemade paska bread is best eaten within 3 days of ... Paska Bread is a Ukrainian and Slovak Easter bread recipe that is traditionally served on Easter morning with other Eastern European Food.

Babka is a celebratory dessert in the Jewish faith, with lots of flavor combinations. Founder and owner of Babka ATX, Sariel ...