6. Add all-purpose flour and almond flour into the chocolate mixture and whisk until just combined. Fold in cacao nibs. 7. Brush 10 small ramekins with canola oil and scoop about 6 Tbsp (90 mL) of ...

making them the best vessel for chocolate lava cake. If you don't have ramekins, muffin tins work well too, but the baking time may vary. It can't be a chocolate lava cake without the lava. Achieving ...

This Air Fryer Lava Cake with a molten chocolate centre is rich, decadent and is heavenly topped with ice cream. Ready in ...

Nicknamed "molten chocolate baby cakes", the dessert can be baked in six ovenproof ramekins or pudding moulds. "They're easy to make," Nigella promised. "[And] you can make the mixture up a few ...

Bake for another 10-15 minutes or until an inserted skewer comes out clean on the outside of the cake. Cool for 10 minutes ... syrup to a simmer and add the chocolate. Stir for 10 seconds then ...

Melt coarsely chopped chocolate and butter over a double boiler or microwave ... Carefully run knife around cakes to loosen. Invert cakes onto dish or bowl. Serve immediately with ice cream or freshly ...

A dessert bar in Sydney, Australia, is taking chocolate lava cake to the next level. The bar's namesake dessert, the Choc Pot, is a pot of moist chocolate cake filled with warm chocolate pudding.

made chocolate molten lava cakes. 1. Grease the bottom and sides of six 6- or 8-ounce ramekins by brushing or spreading a thin layer of butter evenly over the bottom and sides of each ramekin ...