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One of the products that earned a coveted spot on our best supermarket products list: Japanese BBQ sauce. Wondering “what is ...

Start with the recipe by Japanese chef Atsuko Ikeda ... meaty flavour of grilled salmon – this delivers the best of both worlds, with tangy ponzu and hot green chillies to offset the richness ...

In a medium bowl, gently mix water and 300 gm tempura flour and salt. It is ok if the batter is lumpy. 3. Place the batter in the fridge while preparing other ingredients. 4. Make some cuts across ...

We tested 15 kitchen knives, including chef’s, santoku, and paring knives, to find the best tools for your kitchen. We found ...

This recipe calls for dashi broth to flavour the eggs; the instant granules (hondashi) dissolved in hot water is fine. The best soy sauce for tamagoyaki is white soy sauce (which is actually pale ...

No matter if you love sushi with a side of hibachi Japanese food that is cooked right in front of you, there are a ton of ...

Silky smooth and delicately spiced, this pumpkin cream soup is one of those fantastic recipes that yields an ... plant-based pumpkin soup a distinctly Japanese flavor profile.

Featuring recipes for every time of ... Tim says: “Tantanmen, the Japanese iteration of Sichuanese dan dan noodles, is one of the best ‘quick’ ramen dishes to make at home, because so ...

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I’ve been testing Made In’s nakiri and gyuto knives for over a month, and I can’t get enough. You’ll slice and dice like ...

This is a hybrid-style knife, which means it combines the best qualities of both Western and Japanese chef’s knives ... likely to pick up when developing recipes. Also called German-style ...