There is no need to stretch and fold the dough, because rye flour lacks ... “Formulas.” This dark, moist, treacly bread has a distinctively Russian character, and is best left for two days ...

Look for a grey colour and close texture to the crumb; usually the darker the grey the more rye flour the bread contains. The colour is difficult to reproduce with additives, so dough with a low ...

He says, "They combine the best of both worlds ... that it's possible to get a lighter bread in these recipes using medium or even dark rye flour. He even says that for his own recipes, this ...

Rye bread -- the hallmark loaf for the best Reuben sandwich -- is characteristically ... By choosing the right type of flour ...

Look for one that includes ‘dark rye flour ... be your best option. “Garlic mushrooms on sourdough toast with spinach and tomatoes and a side of scrambled eggs, is my favourite bread ...