The cucumber is so unassuming. It's a simple green vegetable. Often served raw. And yet they're so delicious. One look at ...

Also, cucumber season is here (May through August ... cucumbers are a fruit. Here are recipes for you to use up your cucumbers (dangerously sharp mandolin not necessary) in a variety of flavorful ...

Stir the dill through the cucumber. Lift the onion rings out of the elderflower vinegar and arrange on a large plate with the rounds of cucumber. In a small jug or jar, whisk or shake 2 ...

Put the cucumber and the onion in a bowl and toss in the salt ... Return the cucumber to the bowl, add the sugar, vinegar and dill and mix together. Spoon into a large sterilised jar, packing ...

Combine the garlic and onions ... Put the cucumber slices into a jar, and pour the kefir mixture over them. Mix well. Put the salad in the refrigerator for at least 30 minutes. It’s best served ...

“His recipe reminds me of the classic old-fashioned cucumber salad that calls for sliced cucumbers, thinly-sliced onion ... a little white vinegar, honey, sea salt, and ground pepper.