If you're anything like me, you might have a stash of frozen pork chops in your freezer, ready to be cooked and eaten whenever you want to satisfy a craving for an easy but tasty, protein-filled meal.
INGREDIENTS: • 4 pork chops • Salt, to taste • Pepper, to taste • 3 tablespoons olive oil • 2 cups frozen green beans • 8 ounces sliced mushrooms • 6 small redskinned potatoes, halved • 1 can (10 ...
Your dinner is about to get a whole lot better.
Position racks in the upper and lower thirds of the oven. Preheat to 450˚F. Toss the bell peppers and corn on a rimmed baking sheet with 2 tablespoons olive oil, 1 teaspoon seafood seasoning, ½ ...
Season pork chops with salt and pepper. Melt butter in large skillet over medium-high heat. Brown one side of chops, 3 minutes and then turn. Brown other side, 3 minutes. Remove chops to a plate. Add ...
Some dinners earn their spot in the regular rotation because they’re dependable, comforting, and require very little hands-on ...