When one thinks about Bengali food, Macher Jhol, Kosha Mangsho, and Chingri Malai Curry are the first things that come to mind. However, this popular narrative barely scratches the surface of the rich ...

This is Part 1 of a 3-part series. The autumn cookbook publishing season has just kicked off, and it’s a particularly exciting one — especially for cooks who enjoy exploring the world in their ...

Sukanya Kar Bhowmik came to the United States in 2011, when her husband, Sayan, was transferred from his job in Kolkata, India, to New Jersey. Like many who settle far from home, Kar Bhowmik, a native ...

When designing his second restaurant, Chef Avishar Barua — an Ohio State alumnus — said he wanted the experience to feel like a dinner party with friends. Agni, a Bengali American fine-dining ...

Mouni Roy delights fans by teasing and revealing her homemade Bengali feast, featuring dimer jhal, aloo sheddo and ghee rice, on Instagram.

Christian communities across different states of India have unique family recipes for home-cooked meals to celebrate ...

He said the film looks at professional kitchens, celebrity chefs and culinary ambition, but at its core it is about food as emotion — how cooking connects people to memory, love and loss. Gupta told ...

Winter in Bengal is inseparable from the tradition of pitha-making, a craft passed down through generations, where simple ingredients like rice flour, coconut, milk, and molasses transform into ...

Shubha’s life shifts when mysterious letters arrive, each filled with nostalgic stories and seasonal Bengali recipes. As she ...