These beet recipes put this wonderful root vegetable to work! Beets add a sweet, earthy flavor to salads, soups, sides and ...

For me, the best way to incorporate more healthy and nutritious vegetables into my diet is by eating more salads. Salads are ...

Beets get a bad rap from a lot of corners, but with the right preparation they could become one of your favorites. See how to ...

It is an homage to the jarred pickled beets and green bean salad she ate as a kid. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a ...

Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labneh, and more. Originally Appeared on Bon Appétit ...

With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...

Finely slice your cabbage into shreds and place in a bowl. Grate your beets and place them in the same bowl. Massage in one tablespoon of salt. Taste - it should be like a salty chip, you should ...

Place the sliced beets in a small bowl. Toss 1 tablespoon of the dressing with the beets to coat. Toss the lettuce and beans with the remaining dressing in the large bowl. Place onto plates and top ...

These high-protein dinner recipes, like salmon rice bowls and tofu tostadas, feature ingredients like beans, beets and fish ...

Combine chopped beet and 1 chopped apple in a quart jar. Fill jar with water, leaving 1 inch of headspace. Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy. Strain kvass from ...