For me, the best way to incorporate more healthy and nutritious vegetables into my diet is by eating more salads. Salads are ...

It is an homage to the jarred pickled beets and green bean salad she ate as a kid. Tricia is a recipe developer and tester for Dotdash Meredith with a focus on baking and pastry as well as a ...

Use this tip with any beet hummus recipe and measure out the canned veggie, or blend the canned beets with store-bought ...

Like Indian beet pudding with pistachios, charred and smashed beets with a chile vinaigrette, shawarma-spiced beets with labneh, and more. Originally Appeared on Bon Appétit ...

With a paring knife, cut the ends off the beets and trim any roots. Scrub the beets, cut each beet in half, and cut each half into 3 equal pieces. Place the beets in a large bowl and toss with the ...

For a wonderful spring tonic, use this marvelous beet kraut recipe. Start fermenting beets and other veggies ... the window to let our homes inhale the fresh vernal air and replace what is stale.

Beets get a bad rap from a lot of corners, but with the right preparation they could become one of your favorites. See how to ...

Combine chopped beet and 1 chopped apple in a quart jar. Fill jar with water, leaving 1 inch of headspace. Cover and leave to ferment for 3 to 7 days, or until pleasantly tangy. Strain kvass from ...

While beets are hot, use a kitchen ... Spoon strawberry-beet mixture on top of each and drizzle generously with coriander-brown butter. Finish with lemon zest and fresh herbs.

Authors, cooks, and advocates of a plant-based lifestyle. Two Raw Sisters' new cookbook, Salad: 70 delicious recipes for every occasion, is a triumph of fresh yet full-flavoured nutritious goodness.