That's why Mashed recipe developer Erin Johnson's crispy beer batter recipe doesn't skimp on the seasoning. Rather than ...

When it comes to beer-battered shrimp, you can play around with the batter. Stick to a classic recipe and you'll get that nice crunch; add Old Bay or Cajun seasoning and you'll get a nice kick ...

Taste and correct seasoning. Cut the monkfish into ... Make a well in the centre and gradually whisk in the beer and water until the batter is a light coating consistency. Make the mayonnaise ...