Tender egg noodles are mixed with savory ground beef, smothered in rich tomato sauce, and topped with a generous layer of ...

This version of beef noodle casserole combines a shelf-stable favorite—cream of mushroom soup—along with tomato sauce, lots ...

Add the noodles and cabbage to the wok and cook for a further 4–5 minutes until piping hot and the beef mince is cooked through. Pour the sauce over the noodles, toss well together then divide ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Add the fried beef and carrot strips and cook for 1-2 minutes, stirring well to combine. Meanwhile, for the noodles, heat the vegetable oil in a wok over a high heat. When the oil is smoking ...

This Afghan dish calls for thick noodles and legumes in a tomato-based broth with spices like turmeric. It contains chili, beef, and loads of vegetables and gets topped with yogurt. This hearty ...

Stroganoff is an old Russian stand-by usually made with beef or turkey. Here’s a modern version made with hamburger meat.