Beef Wellington turns any meal into a celebration ... and thyme leaves in a dry pan over medium heat until all moisture evaporates. Stir in 2 tbsp parsley and cool. Assemble the Layers: Lay ...

Beef Wellington traditionally has pâté spread ... Place a large frying pan over a high heat, add the oil and fry the beef on all sides until browned. Transfer to a baking tray and roast in ...

Beef Wellington is the perfect main for a special ... Heat the oil and butter in a non-stick frying pan, when hot, add the beef and seal until browned on all sides. Remove from the pan and allow ...