Youvetsi, or Giouvetsi is a classic Greek stew, made with tender beef or lamb and orzo pasta, and is cooked in a rich tomato sauce infused with spices. This one-pot hearty stew is a favorite in Greek ...

It’s not very Greek, but I like to serve this stew with a French baguette smeared with roasted shallots. Orzo is a more usual ... You can use water rather than beef stock and, if you don ...