Beef: I like beef chuck stew meat for this recipe because it has tons of beefy flavor as well as ample connective tissue, which breaks down into gelatin during cooking, turning th ...

Beef stew is commonly eaten with a fork and contains a greater moisture element compared to pot roast, which is served as a fork-and-knife entree on a plate. Their distinction comes down to the ...

Jeannette Pépin, Jacques Pépin's mother, served this red wine–beef stew at her Lyon restaurant, Le Pélican, where she would cook tougher cuts of meat into a rich, luscious, comforting dish.

Photo courtesy of Susan Lawrence Gourmet Food Market & Catering Everything you need to impress your friends and relations, Irish or otherwise, with Susan Lawrence’s Guinness beef stew is below ... you ...

Thinking of St. Patrick's Day, here's an Irish-inspired quick dinner to savor the flavors of the Emerald Isle.

Mary Berry's beef stew is smart enough to serve for a dinner ... Place the flour on a plate or in a plastic bag with plenty of salt and black pepper and toss the meat in it until well coated.

To serve, place a spoonful of mashed potato onto each of four serving plates and top with the stew and dumplings. Sprinkle with chopped parsley. The swede in this beef stew can be swapped for ...

The method to make this stew resembles other meaty braises, with hunks of beef seared to a deep golden ... Transfer to a plate or bowl and repeat with the remaining meat. Drain off all but 1 ...