Alex Guarnaschelli's deviled-egg recipe called for basic ingredients. Guarnaschelli's recipe is similar to the classic eggs I grew up eating. I had most of the ingredients needed in my kitchen ...
Once your eggs are steamed and cooled, store them, refrigerated, in the shell until you’re ready to eat them, or up to seven ...
While many people are drooling over the thought of turkey and green bean casserole, I'm ready for deviled eggs. This classic appetizer made from hard-boiled eggs is one of my favorite foods and I ...
Elizabeth Karmel cooks and writes about food drink and travel. It’s Memorial Day weekend and that means that Deviled Egg season is here. The hardest thing about making deviled eggs is peeling ...
Ree Drummond is a food savant, but my grandmother's recipe takes the cake when it comes to deviled eggs. My grandmother Evelyn's recipe — "Fatboy's deviled eggs" — is a staple in the Edmonds ...
If you're a fan of deviled eggs, then you just have to try egg flights. Trust us and get very creative with your next plate ...
Deviled eggs are, for many, sacrosanct: a dish far too important, and perfect, to interfere with. Any novel additions or subtractions (think avocado mixed into the filling) are seen as unnecessary ...