Chef Jean-Pierre is back with a rustic, comforting classic: Chicken, Sausage, and Bean Stew! This rich, one-pot wonder brings together tender chicken, flavorful sausage, and creamy white beans, all ...

oil in your Dutch oven or pot, remove the casings from your sausage and add to your pot ... Mix well then simmer for 30 minutes. Add in the beans and simmer for an additional 15 minutes.

Drain one can of beans and add that and add the remaining can, along with all the water to help to the stew thicken. If you have some Parmesan lurking in the fridge, cut off the rind and add it ...

A can of unassuming cannellini beans is the magic ingredient for this stovetop sausage casserole. Not only is this an inexpensive dish to make, it has lots of protein and fiber and tastes even ...

We love jacket potatoes, especially with a hearty bean and sausage filling ... Season and stir in the basil. Serve the stew with the baked potatoes. If you don't have fresh basil to hand, you ...