Mee pok lovers gather around! Traditionally, the yummy flat noodles are used in local hawker dishes such as bak chor mee (minced meat noodles) or fishball noodles. But today, home cook Hidaya shows us ...

Zhajiangmian is a Chinese dish that every cook makes differently. It can be made with minced pork or small cubes of pork belly. I’ve eaten versions with cooked cucumber (most use the raw stuff), with ...

Jajangmyeon (noodles in black bean sauce) is a huge part of Korean food culture. Everyone loves it. Deeply embedded in the childhood memories of most Koreans, it is a well-loved dish that parents ...

As North Korea promotes flour-based foods to address its chronic food shortages, jjajangmyeon, or black bean noodles, is ...

In America, Feb. 15 is Singles Awareness Day. Its acronym pretty much sums up the feels of that “holiday.” In South Korea, there’s a similar day set aside for singles: Black Day, which falls on April ...

It starts with the "shaaaa" sound of ginger and garlic hitting hot oil. The next ingredient brings an earthy aroma, but it looks like something you don't want to mention in a food story. Why use an ...

Smothered in a supersavory gravy studded with pork belly, these chewy wheat noodles are South Korea’s cultural equivalent to ...

Char kway teow is a popular Southeast Asian stir-fried noodle dish cooked over high heat for a smoky flavor. It combines flat ...

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