Epi’s is a Basque restaurant in Meridian Idaho, just west of Boise. In mid-morning, things are still pretty quiet, but owner Eric McFarland and a few others are prepping food. “Come on in!” he said, ...
Gastronomic tour company San Sebastián Food has revamped their successful ‘Discover The Basque Country’ experience, which offers sublime behind-the-scenes access to Basque cuisine and culture, led by ...
Marti Buckley is a chef and writer from Alabama, who has spent the past eight years living and working in San Sebastian in the Basque Country of Spain. Buckley's "Basque Country: A Culinary Journey ...
Get Access To Every Broadway Story Unlock access to every one of the hundreds of articles published daily on BroadwayWorld by logging in with one click. Chef Raij and the other BlueStar All Stars ...
(Los Angeles Times Syndicate) -- The Basque country area is renowned for its unique culture, exceptional food and outstanding chefs. This area in north-central Spain on the French border is made up of ...
In July, a bit of Basque French Country is set to land in downtown L.A. in the form of chicken long-stewed with Espelette pepper; green peppers stuffed with shallots, rice and cinnamon; and grilled ...
Last year, when Landon Thompson set out to open a Basque restaurant in Atlanta, he found himself in the challenging position of trying to balance the old and the new. The Basques have a “violent ...
The Takeout on MSN
The versatile pepper Jamie Oliver can't stop using
Discover the versatile pepper chef Jamie Oliver can't stop using, adding flavor, depth, and a little heat to everything from ...
BILBAO, Spain (AP) -- For Jose Angel Iturbe, making the renowned cuisine of Spain's Basque region more accessible to the visually impaired was a bit like cooking blindfolded. It also was a delicious ...
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