Trent Pheifer, the blogger behind Store Bought Is Fine, has made more than 1,300 recipes from beloved cook and author Ina ...

Preheat the oven to 400 degrees. Peel the shrimp, leaving the tail intact. Devein them and place on a large, sided baking ...

(Only Ina could make mid-week cooking fun!) The Barefoot Contessa just shared her fabulous Lemon Pasta and Roasted Shrimp ...

We may love cooking for the holidays, but after Thanksgiving, Christmas, and Hanukkah, we’ll admit that by the time New ...

We love Ina Garten's recipes, especially during the holiday season. From appetizers to mains, plus delicious desserts, we've made a wide range of her recipes. Whether you're serving guests ...

Pot roast happens to be one of those ultimate comfort foods, which is how Ina Garten's Company Pot Roast became quite the popular dinner in my house, reserved for both special occasions and nights ...

An icon in the shape of a lightning bolt. Impact Link Whether you like your potatoes mashed, roasted, or elevated, Ina Garten has a recipe for every taste and preference. I've made Garten's most ...

To roast shrimp, all you need is a large ... Brine about two hours, drain and rinse well with cold water. Adapted from "Barefoot Contessa Back to Basics," by Ina Garten (Clarkson Potter, $35).

We've tested over a dozen Barefoot Contessa recipes. From delicious pastas to perfect chocolate-chip cookies, here are the dishes to include on your holiday menu. Chipotle cheddar crackers ...