I decided to sprinkle a little brown sugar on my thick-cut bacon while it roasted in the oven, and the rest is history. I originally got this idea from Ina Garten. You see, over the past holiday ...

Pan-cooked bacon? Messy, inconsistently chewy, annoying. Oven-baked bacon ... since it is actually non-stick. Ina Garten makes her breakfast bacon using a wire rack-lined baking sheet instead ...

Ina Garten smiling in front of a step and ... Whether it's served warm from the oven or at room temperature, this bacon is sure to make everyone at the table reach for seconds.

Preheat the oven to ... baking sheet. Bake for about 20 minutes, tossing once or twice, until the bread is golden and lightly crisp. 2. Meanwhile, in a large skillet, cook the bacon over ...

The recipe also calls for bacon ... the oven. She then recommends removing the pot from the oven and lowering the heat from 425 degrees to 325 degrees. This differs slightly from Ina Garten's ...

Here are three recipes you’ll reach for on cold, dark nights from Ina Garten’s latest cookbook ... or you could combine the ingredients in a Dutch oven, throw it in the oven for 35 minutes ...