Quick breads like pumpkin, zucchini, and banana bread are an incredibly easy grab-and-go breakfast, as well as an afternoon snack. Simple to wrap up, simple to eat with one hand on your way out the ...

Spring has sprung but the weather has not caught up yet, so it’s still nice baking weather. If you have a few ripe bananas you can make smoothies or you can bake some warm, buttery banana bread. I ...

These bite-size frosty morsels of frozen banana, peanut butter and vegan chocolate make a perfect low-calorie snack or easy dessert. These banana bites store well in the freezer, so make some ahead ...

Stewart also puts a nutty twist on this banana snacking cake recipe with the addition of chopped pecans. Banana and pecans are a match made in heaven, but if you’re not a fan of nuts in cake, you can ...

Make one of these snacks that will satisfy your sweet tooth—all with zero grams of added sugar and less than 200 calories per ...

Sara B. Franklin is a writer and professor at New York University’s Gallatin School for Individualized Study. She is the nationally bestselling author of The Editor: How Publishing Legend Judith Jones ...

Upgrade your breakfast with this healthy yet satisfying oatmeal recipe that takes plain old bananas to the next level. With two flavors of chia pudding separated by a layer of vegan banana cream, this ...

Dessert: For dessert, breakfast, or a snack, nothing is better than a slice of this classic American banana bread!

From quick and easy pancakes to indulgent banoffee pie. Bananas make a quick and easy snack in the school lunchbox or on the way to work, but these healthy recipes can turn them into so much more.