Pie lovers and “Great British Bake Off” fans alike are all too familiar with the dreaded soggy bottom. Sure, your pie will still taste OK with a soggy bottom, but it’ll be impossible to cut into a ...

Baking steels (aka a pizza steel aka bread steel) is the holy grail for pizza lovers and serious bakers. If you've used the OG or a similar design, you'll agree: it offers unmatched heat retention and ...

Pizza holds a special place in my household. My husband, who grew up on ultra-charred New Haven pizza in his Connecticut hometown, has spent the last several years perfecting his dough, his sauce, his ...

If you're looking to purchase a baking steel or stone, or trying to shop for a gift for someone, we have good news: We've used our years of professional experience working with baking stones and ...

It’s the time of year to enjoy some comfort and joy – and what better way than with the ultimate comfort food – pizza – and a little bubbly? Even better, how about combining the two into one ...

If you’ve ever tried baking pizza at home and wound up with a pale, limp crust, the culprit probably isn’t your dough. It’s your baking surface. Most home ovens can’t crank up to brick-oven-level ...

Andris Lagsdin’s invention, the Baking Steel, has brought much joy, and beautifully charred crusts, to many passionate home pizza makers. It’s been seven years since the Cohasset resident came up with ...

A baking sheet is a must-have tool for any cook in the kitchen, and the best stainless steel baking sheets can tackle everything from roasting vegetables to baking cookies with ease. Pro tip: Make ...

Aluminum is a common baking sheet material and has its benefits when it comes to cookware. It conducts heat quickly and ...

Pie lovers and “Great British Bake Off” fans alike are all too familiar with the dreaded soggy bottom. Sure, your pie will still taste OK with a soggy bottom, but it’ll be impossible to cut into a ...