The well-endowed squirrel from the last season who liked the flaunt his giant nuts had been replaced by a wild pheasant. The drastic shift seemed to be too much for some viewers, and one even wrote a ...

On Wednesday’s first show of the new series, the brazen rodent appeared to have been given the nut sack GREAT British Bake Off fans have gone nuts — after its saucy squirrel mascot was replaced with a ...

Seeds of a wildflower so rare it is only found in a handful of sites are being “baked” in the sun after last year’s heatwave boosted its survival. Experts at the Royal Botanic Gardens, Kew, have found ...

I was so glad to hear from Danita DuBord recently with some pheasant recipes. Although I have eaten pheasant and enjoyed it, I have never really cooked much wild game myself. My dad wasn’t a hunter, ...

In this guide, watch Chef Jimenez from the Kent Cookery School teach you how to make a fantastic game pie featuring pheasant, venison, rabbit and bacon.

For Victorian Week on the Great British Bake Off, contestants had to muddle their way through recipes inspired by the past. Mary Berry even dug out some antique recipe books to help/confuse the ...

Experts have found the key to helping pheasant’s-eye back from the brink of extinction is to expose seeds to summer heat on top of the soil. Seeds of a wildflower so rare it is only found in a handful ...