When I was thinking about making a comforting meatloaf but wanted to make a quick dinner, I created a way to cut down on the ...

When I was thinking about making a comforting meatloaf but wanted to make a quick dinner, I created a way to cut down on the ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

If there’s one thing I love about classic comfort food, it’s how it brings people together. This Cheeseburger Meatloaf is a delicious fusion of two all-time favorites—juicy, cheesy cheeseburgers and ...

Reserve 2 to 3 tablespoons of the glaze for the gravy. Spread the rest over the meatloaf. Bake for 15minutes more, until an instant-read thermometer inserted into the thickest portion registers ...

The iconic slice of meatloaf, nestled next to a mound of mashed potatoes and peas, is ensconced in the American mind as a ...

The cooked meatloaf was surrounded by grease and slightly ... I put about 1/3 of the sauce mixture on the meat before baking it at 350 F. Toward the end of the baking time, I added some more ...

Linda Xiao for The New York Times Milk-soaked bread ensures a tender meatloaf, and baking it free form, on a baking sheet instead of a loaf pan, provides more surface area for the tangy-sweet ...

Adding a sheet of parchment paper on top of the baking sheet makes for an easier clean-up. Swap Option: Substitute ground beef for ground chicken for a classic meatloaf take on this dish.