Add the beef and any meat juices back to the pan and stir ... Brush the top of the pie with the remaining egg. Place the pie on the preheated baking tray and bake for 30–35 minutes or until ...

Work the liquid into the meat, divide into four portions and ... This is much easier if you have someone to help you. Put the pies on the baking tray and cut a steam hole in the centre of each.

Chop all the meat into small dice ... Put the dish on a baking tray and bake the pie in the oven for 25-30 minutes until it’s piping hot inside and well browned on top.