I’ve been scouring my Grandmother’s recipes and there seems to be a popular theme of boozy bundt cake recipes. Of course, I ...

This classic Bacardi daiquiri recipe may just be one of the most popular and delicious cocktail recipes for summer. With just ...

I am a red velvet cake connoisseur. While most kids gravitated towards chocolate or and ice cream cake for their birthdays, I ...

A low fat chocolate cake with tofu, maple syrup and coffee. Slathered with a generous coat of chocolate rum frosting. Blend tofu, coffee, maple syrup, rum, vanilla extract till a smooth paste is ...

The most famous and wealthiest by a long way are the 600-strong Bacardi clan a family as notorious for its feuding as for its rum. And they ... for seizing their original factory in Santiago ...

from classic rum punch to the Mai Tai and Singapore Sling. It is also used in desserts, including cakes, ice creams and sauces. Don’t substitute dark, white and golden rums in recipes ...

Bacardi is a spirits company best known for its lines of rum. AgencyNet developed the application. Mobile shaken and stirred The application lets consumers search for drink recipes based on ...

The ingredients need to be at the correct temperature before you start. For example, many cake recipes specify soft, chilled or frozen butter, and eggs at room temperature, in order to achieve a ...

Now global brands Coca-Cola and Bacardi are teaming up to make rum and Coke in a can. The Atlanta-based beverage giant is plowing deeper into the market for canned cocktails, announcing Bacardi ...

Bacardi bought Jose Arechabala's brand and started selling Havana Club rum in the United States in 1995. Cubaexport first registered its U.S. Havana Club trademark in 1976. Bacardi sued Cubaexport ...

BACARDI'S HOSPITALITY MEETS MIAMI'S HEAT. WELCOME TO THE BACARDÍ OCHO LOUNGE Located in the Kaseya Center's 200-Suite Level, Bacardí Ocho is the venue's premier spot to sip, dine, and socialize ...

To be able to make your own Rum Cake, here is a recipe shared by Chef Patron Inez Javellana from Vargas Kitchen in a special cooking class organized by The Maya Kitchen. 1. Preheat oven to 325°F.