Paska Bread is a Ukrainian and Slovak Easter bread recipe that is traditionally served on Easter morning with other Eastern European Food. Similar to Polish Babka, this eggy, slightly sweet bread with ...

And next Sunday is Easter, an important Christian festival ... and surrounded by love. Babka is a sweet bread of Polish Jewish origin, but you don’t need to be Jewish to enjoy its deliciousness.

and cakes such as babka and mazurek being some of them – there’s no canonical list of recipes, and the choice of foods seems more diverse and less obvious then on Christmas. Let’s take a look at some ...

Despite this trend, many Polish families in the United States still eat placek, a cake-like bread often with yellow raisins baked inside it, often enjoyed with a pat of butter from the Easter lamb.

People bring their paska to Easter mass for a blessing before anyone can try to devour them. The difference between Ukrainian paska and babka:These two Ukrainian loaves of bread seem to be ...