Optimised for skinning fresh or smoked salmon, the specially designed Easy-Grip BAADER 240 leaves no skin on the fish’s tail and guarantees high-yield. The twin lanes of the machine run individually ...
New technology from a German manufacturing company is set to have a big effect on fish processors in Newfoundland and Labrador. Icewater Seafoods CEO Alberto Wareham says his company is gearing up to ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results