At the market the other day, I was drawn to glistening, pearly white filets of Alaskan halibut filling two rows of the fish case. I bought a little more than 2 pounds of fish, plenty for dinner and ...

In our winter magazine, we published the results of a survey about how our subscribers dealt with the trials of the last year. Many of you cooked and baked to cope and to spend time with your family ...

Heat a grill. Place tomatoes in a sieve. Place sieve on grill over indirect heat. Cover grill and smoke tomatoes until slightly wilted, about 30 minutes. Transfer to a food processor along with ...

This is a simple dish that Ina Garten makes for summer parties. The sauce can be made well in advance, and the fish grilled at the last minute. The recipe is also delicious served at room temperature.

Grilling fish, from salmon and snapper to tuna and tilapia, is a relatively quick and easy way to put dinner on the table in the warmer months. Jodie Kautzmann is an editor, baker, and confectioner ...

If we’re at a restaurant and see grilled fish on the menu, we’re definitely ordering it. That’s because while we love the tender, flaky, slighty charred flavor of grilled fish, cooking it at home can ...

Barbecue season is finally upon us and that sure is reason to celebrate, but while burgers and hotdogs may be grilling classics they are not always the healthiest choices. Incorporating healthy eating ...

Join us for a journey to the farmers market to pick up fresh fish, then head to the park for grilling with four different techniques that showcase a variety of flavors. **On the Menu:** - Tin Foil ...

Get the grill started for a full Father's Day feast. What better time to fire up the grill than for Father's Day? From vegetables and fresh fish to sweet seasonal stone fruits for dessert, check out ...